Have Fun Experimenting With Different Flavors in These coffee Creamer Recipes. And Don't Worry About Adding The Liquid extracts to The Dry Ingredients - Sprinkle The Wet Ingredients Over The Dry And Just Keep Shaking. After About 20-30 Seconds, Everything Will Blend Together. be Sure to Include a Card Telling The Recipient How Much Creamer to Use in Each Mug of coffee (about 1-2 Tablespoons).
- 3/4 Cup Non-Dairy coffee Creamer
- 1 Tsp. almond extract
- 1 Tsp. Ground cinnamon
- 3/4 Cup Confectioners sugar
In a Jar With a Screw-Top Lid, Combine All Ingredients And Shake Well to Blend. to Make amaretto coffee: Place 1-2 Tablespoons of Creamer in a Mug And Fill With 6 Ounces of coffee.
Cappuccino coffee Creamer
- 1 Cup hot chocolate mix
- 1 Cup Non-Dairy coffee Creamer
- 1/8 Teaspoon allspice
- 1 Teaspoon Ground cinnamon
- 1/2 Cup Nonfat Dry milk
In a Jar With a Screw-Top Lid, Combine All Ingredients And Shake Well to Blend.
Mocha coffee Creamer
- 1 Cup cocoa powder
- 1/2 Cup Nonfat Dry milk
- 1 Cup powdered sugar
- 1 Cup Non-Dairy coffee Creamer
- 1 Teaspoon cinnamon
- 1/8 Teaspoon nutmeg
- 1 Teaspoon orange extract
In a Jar With a Screw-Top Lid, Combine All Ingredients And Shake Well to Blend.
- 3/4 Cup Non-Dairy coffee Creamer
- 1/2 Cup Dutch Process cocoa
- 3/4 Cup Confectioners sugar
- 1/2 Tsp. peppermint extract
In a Jar With a Screw-Top Lid, Combine All Ingredients And Shake Well to Blend. Store in Airtight Container. Yields 15 Servings.
Irish mint Flavored coffee Creamer
- 1 Package butter mints, Crushed
- 2 Cups chocolate malt Mix
- 1/2 Cup Instant chocolate Drink Mix
- 2 Cups Powdered coffee Creamer
In a Jar With a Screw-Top Lid, Combine All Ingredients And Shake Well to Blend. to Make Irish mint coffee: Place 1-2 Tablespoons of Creamer in a Mug And Fill With 6 Ounces of coffee.
- 3/4 Cup Non-Dairy coffee Creamer
- 3/4 Cup powdered sugar
- 1/2 Tsp. vanilla
In a Jar With a Screw-Top Lid, Combine All Ingredients And Shake Well to Blend. Use as You Would Any coffee Creamer.
Jenn b Aka Mom2sam And Tiny
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