- 500 g bologna or cervelat or fleischwurst
- 2 eggs
- 1 onion
- 2 large pickles
- 1 small apple
- 200 g gouda cheese or edam cheese
- 5 tablespoons mayonnaise or Miracle Whip
- Finely dice all the ingredients and mix with the mayonnaise.
- Let sit for 30 minute in the fridge before serving.
- Can be stored in the fridge for about a week.
- Serve on bread (pumpernickel).
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