Flesh-free Reuben

Ingredients

• 2 pieces of cracked wheat vegan bread
• seedy vegan mustard
• sauerkraut
• pre-sliced veggie pepperoni
• thinly sliced tofu cheese (I use mozzarella)
• 1 tablespoon butter or non-hydrogenated vegan margarine

Directions

1. First you spread the mustard on the vegan bread.
2. Then you toss on the pepperoni, the cheese, and the sauerkraut.
3. Stack it up sandwich-style.
4. Melt the butter in a frying pan over med.
5. Heat and fry your Reuben on each side for a couple of minutes, until golden and deliciously brown.
6. Slice in half.
7. Eat. It's sooooo good!