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FLUFFY DUCK COCKTAIL This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. 2 tablespoons crushed ice 2 tablespoons Advocat liqueur 1 tablespoon white rum 1 tablespoon orange flavored liqueur 1/4 cup prepared orange juice 1/4 cup half and half cream 1 orange twist for garnish Maraschino cherries for garnish Place ice in cocktail glass. Pour next five ingredients over ice and stir well. Garnish with orange and cherries.


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