Contributed by World Recipes Y-Group
- 1 cup dairy sour cream
- ⅓ cup apricot or peach preserves, or orange marmalade
- ¼ cup finely chopped walnuts
- 2 – 3 tbsp milk
- Combine ingredients and mix well; chill.
- To serve, insert picks into chilled fruit pieces (canned or fresh) and dunk into chilled dip.
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