- To press a decorative pattern into the raised edge of a pie crust.
- To carve slashes, grooves and other decorative markings in vegetables (such as mushrooms) and fruits.
- A thin, lightly sweet, flute-shaped cookie served with ice cream, pudding and so on.
- A stemmed champagne glass with a tall, slender, cone-shaped bowl.
- A thin, flute-shaped roll or loaf of bread.
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