Flying Fish Barbados-style

Ingredients

• 8 flying fish fillets
• 1 small onion
• 1 small green pepper chopped
• 1 blade chives chopped
• thyme and parsley
• salt and pepper
• few drops of lime juice
• 1 egg beaten
• breadcrumbs
• oil for frying
• 2 limes wedged

Directions

1. Mix the seasoning ingredients and spread over the meaty side of the fish.
2. Leave for about 1 hour.
3. Dip the fish into the beaten egg and then into the breadcrumbs.
4. Fry gently in a little oil for about 10 minutes.
5. Serve with wedged of lime.