Fog Blower

Description

A rum drink.

• Contributed by The Bartending School

Ingredients

• 1½ oz light rum
• ½ oz brandy
• ½ oz gin
• 1½ oz orange juice
• ½ oz lemon juice
• 1½ tsp orgeat syrup
• 1 oz sweet sherry
• ice

Directions

1. Shake all ingredients except sherry gently.
2. Strain into a glass half filled with ice cubes.
3. Pour sherry over the top.