Ingredients Edit A handful pf dried sorrel flowers 4 litres of water 100 -150 g Sugar Directions Edit In a large pan, bring the water to boil Add the dried sorrel flowers. Sweeten according to taste. Alternatives: Add some cinnamon. Categories: Cameroonian Desserts Recipes that need photos Sorrel Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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