Ingredients Edit A handful of dried sorrel flowers 4 liters of water 100 -150 g sugar Directions Edit In a large pan, bring the water to boil Add the dried sorrel flowers. Sweeten according to taste. Add some cinnamon if desired. Categories: Cameroonian Recipes Liquids and Beverages Recipes Sorrel Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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