Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Ingredients[]
- 1/4 cup finely shredded fontina cheese
- 1/2 teaspoon black pepper
- 1 (11-ounce) can refrigerated breadstick dough
- Cooking spray
Directions[]
- Preheat oven to 375°.
- Combine fontina cheese and black pepper.
- Unroll breadstick dough; cut dough along perforations to form 12 breadsticks.
- Sprinkle cheese mixture over dough, gently pressing into dough.
- Twist each breadstick, and place on a baking sheet coated with cooking spray.
- Bake at 375° for 13 minutes or until lightly browned.
Yield: 6 servings