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Ingredients Edit

  • ½ fool madashash yabis
  • Large piece of gharaa hamra
  • ½ cup oil
  • 5 chopped garlic
  • ½ spoon salt
  • ½ kammon hoot
  • 1/4 spoon bzaar
  • 1/4 tomato juice
  • 1 spoon tomato paste
  • 2 jalapeño

Directions Edit

  1. Fool, water, and algaraa alhamra in a large pan and heat till the fool done. Mix fool an algharaa alhamra. In different pan, add the oil, garlic and heat till coloured. The rest of the ingredients heat up for 15 minutes. Add all to the fool and stir
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