Football Deviled Eggs

Ingredients

• 6 hard cooked eggs, peeled and cut lengthwise
• 2 Tablespoons mayonnaise
• 1 Tablespoon sweet pickle relish
• 2 teaspoons spicy brown mustard
• Salt and pepper to taste
• Paprika
• Chives (for decoration)

Instructions

1. Using food processor S-blade, process egg yolks, mayonnaise, mustard, pickle relish, salt and pepper until smooth.
2. Pipe yolk mixture into each egg white half. Sprinkle each egg with paprika.
3. Cut the chives into small pieces so you can create the lines on the football, as seen in the photo above.

Source

• Everyday Good Thinking