This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gingham Estate in Fort Worth, Texas in 1992.
- Contributed by Catsrecipes Y-Group
- 12 ounce can peaches
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 4 ounces butter
- 4 ounces granulated sugar
- 2 ounces peach schnapps or peach liqueur
- 4 scoops of good vanilla ice cream
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