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+ | ==Introduction== |
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+ | This doubles the protein in each cup of milk. |
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− | ==Info== |
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− | '''Cook Time''': |
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− | '''Serves''': |
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==Ingredients== |
==Ingredients== |
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+ | [[Image:Fortified milk.png|200px|right]] |
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* 1 quart [[milk]], homogenized or 1% low-fat |
* 1 quart [[milk]], homogenized or 1% low-fat |
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2.Refrigerate. The flavor improves after several hours. Makes 1 quart. |
2.Refrigerate. The flavor improves after several hours. Makes 1 quart. |
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+ | ==Source== |
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+ | *[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/fortifmilk.html Fortified Milk] from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe |
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Revision as of 06:09, 9 January 2008
Template:Recipes Top Right by user Elocina
Introduction
This doubles the protein in each cup of milk.
Ingredients
- 1 quart milk, homogenized or 1% low-fat
- 1 cup instant nonfat dry milk
Directions
1.Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
2.Refrigerate. The flavor improves after several hours. Makes 1 quart.
Source
- Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe
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