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by user [[User:Elocina|Elocina]]
 
 
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==Introduction==
 
==Introduction==
 
This doubles the protein in each cup of milk.
 
This doubles the protein in each cup of milk.
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[[Category: Recipes]]
 
[[Category: Recipes]]
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[[Category: Recipes by User Elocina]]
 
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[[Category: January 9, 2008]]
 
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[[Category: January 2008]]
 
 
[[Category: Milk Recipes]]
 
[[Category: Milk Recipes]]
 
[[Category: Dairy Recipes]]
 
[[Category: Dairy Recipes]]

Revision as of 19:01, 22 April 2008

Introduction

This doubles the protein in each cup of milk.

Ingredients

Fortified milk
  • 1 quart milk, homogenized or 1% low-fat

Directions

1.Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).


2.Refrigerate. The flavor improves after several hours. Makes 1 quart.

Source

  • Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe


    From Recipes Wiki, a Wikia wiki.