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[[Category:Fortified Milk Recipes]] |
[[Category:Fortified Milk Recipes]] |
Revision as of 08:05, 10 January 2010
This doubles the protein in each cup of milk.
Ingredients
- 1 quart milk, homogenized or 1% low-fat
- 1 cup instant nonfat dry milk
Directions
1.Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
2.Refrigerate. The flavor improves after several hours. Makes 1 quart.
Source
- Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe