Recipes Wiki
Register
Recipes Wiki
(→‎Source: Robot: Removing categories)
No edit summary
Line 1: Line 1:
  +
== Description ==
This doubles the protein in each cup of milk.
 
 
[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/fortifmilk.html Fortified Milk] from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
  +
 
This doubles the protein in each cup of milk. Makes 1 quart.
 
==Ingredients==
 
==Ingredients==
 
[[Image:Fortified milk.png|200px|right]]
 
[[Image:Fortified milk.png|200px|right]]
* 1 quart [[milk]], homogenized or 1% low-fat
+
* 1 quart [[milk]], homogenized '''or''' 1% low-fat
 
* 1 cup [[instant non-fat dry milk]]
 
* 1 cup [[instant nonfat dry milk]]
 
   
 
==Directions==
 
==Directions==
1.Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
+
# Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
 
# Refrigerate. The flavor improves after several hours.
 
 
2.Refrigerate. The flavor improves after several hours. Makes 1 quart.
 
 
==Source==
 
*[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/fortifmilk.html Fortified Milk] from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
 
 
 
 
 
   
 
__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category:Recipes]]
 
 
 
 
   
[[Category:Dairy Recipes]]
 
[[Category:Fortified Milk Recipes]]
 
 
[[Category:Beverage Recipes]]
 
[[Category:Beverage Recipes]]
 
[[Category:Cancer Treatment Recipes]]
 
[[Category:Cancer Treatment Recipes]]

Revision as of 21:52, 2 March 2010

Description

Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

This doubles the protein in each cup of milk. Makes 1 quart.

Ingredients

Fortified milk

Directions

  1. Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
  2. Refrigerate. The flavor improves after several hours.