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(New page: {{Recipes Top Right}} by user ~~~ <!--start text--> ==Info== '''Cook Time''': '''Serves''': ==Ingredients== * 1 quart milk, homogenized or 1% low-fat * 1 cup [[instant nonfat...)
 
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== Description ==
{{Recipes Top Right}}
 
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[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/fortifmilk.html Fortified Milk] from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
by user [[User:Elocina|Elocina]]
 
   
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This doubles the protein in each cup of milk. Makes 1 quart.
<!--start text-->
 
 
== Ingredients ==
 
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[[Image:Fortified milk.png|200px|right]]
 
 
* 1 quart [[milk]], homogenized '''or''' 1% low-fat
==Info==
 
 
* 1 cup [[instant non-fat dry milk]]
'''Cook Time''':
 
 
'''Serves''':
 
 
==Ingredients==
 
* 1 quart [[milk]], homogenized or 1% low-fat
 
 
* 1 cup [[instant nonfat dry milk]]
 
 
==Directions==
 
1.Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
 
 
 
2.Refrigerate. The flavor improves after several hours. Makes 1 quart.
 
 
 
 
 
{{Reviews}}
 
   
 
== Directions ==
 
# Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
 
# Refrigerate. The flavor improves after several hours.
   
 
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[[Category: Recipes]]
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[[Category:Beverage Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category:Cancer Treatment Recipes]]
[[Category: January 9, 2008]]
 
[[Category: January 2008]]
 
[[Category: Milk Recipes]]
 
[[Category: Dairy Recipes]]
 
[[Category: Fortified Milk Recipes]]
 
[[Category: Beverage Recipes]]
 
[[Category: Cancer Treatment Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://tor4.wikia.com Tmp], a [http://www.wikia.com Wikia] wiki.</small></div><div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
 

Revision as of 17:54, 15 February 2012

Description

Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

This doubles the protein in each cup of milk. Makes 1 quart.

Ingredients

Fortified milk

Directions

  1. Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
  2. Refrigerate. The flavor improves after several hours.