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== Description ==
This doubles the protein in each cup of milk.
 
 
[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/fortifmilk.html Fortified Milk] from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
==Ingredients==
 
[[Image:Fortified milk.png|200px|right]]
 
* 1 quart [[milk]], homogenized or 1% low-fat
 
 
* 1 cup [[instant nonfat dry milk]]
 
 
==Directions==
 
1.Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
 
 
 
2.Refrigerate. The flavor improves after several hours. Makes 1 quart.
 
 
==Source==
 
*[http://rex.nci.nih.gov/NCI_Pub_Interface/Eating_Hints/fortifmilk.html Fortified Milk] from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
 
 
 
   
 
This doubles the protein in each cup of milk. Makes 1 quart.
 
== Ingredients ==
 
[[Image:Fortified milk.png|200px|right]]
 
* 1 quart [[milk]], homogenized '''or''' 1% low-fat
 
* 1 cup [[instant non-fat dry milk]]
   
 
== Directions ==
 
# Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
 
# Refrigerate. The flavor improves after several hours.
   
 
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[[Category:Recipes]]
 
 
 
 
 
[[Category:Dairy Recipes]]
 
[[Category:Fortified Milk Recipes]]
 
 
[[Category:Beverage Recipes]]
 
[[Category:Beverage Recipes]]
 
[[Category:Cancer Treatment Recipes]]
 
[[Category:Cancer Treatment Recipes]]

Revision as of 17:54, 15 February 2012

Description

Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

This doubles the protein in each cup of milk. Makes 1 quart.

Ingredients

Fortified milk

Directions

  1. Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
  2. Refrigerate. The flavor improves after several hours.