Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe

This doubles the protein in each cup of milk. Makes 1 quart.


Fortified milk.png


  1. Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
  2. Refrigerate. The flavor improves after several hours.
Community content is available under CC-BY-SA unless otherwise noted.