Ingredients Edit

Directions Edit

  1. Preheat oven to 425°F.
  2. Heat oil in large skillet over medium heat.
  3. Sauté onion until translucent, about 5 minutes.
  4. Add “meatballs,” and sauté 2 to 3 minutes more.
  5. Remove from heat, and set aside.
  6. Combine beans in 2-qt. baking dish.
  7. Stir in 1 cup salsa, chili powder, salt and pepper.
  8. Stir in onions and “meatballs,” and top with shredded cheese.
  9. Bake 10 to 12 minutes, or until mixture is heated through.
  10. Remove from oven, spoon remaining 1 cup salsa over cheese, sprinkle crushed taco chips on salsa and garnish with diced avocado!
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