Four-cheese Pizza

Sevings: 24 pieces

Prep: 20 minutes

Bake: 19 minutes

Ingredients

• 1 x 10-ounce package refrigerated pizza dough
• ½ cup shredded cheddar cheese (2 ounces)
• ½ cup shredded mozzarella cheese (2 ounces)
• ½ cup shredded fontina cheese (2 ounces)
• ½ cup semi-soft goat cheese (chèvre), cut into small cubes
• Optional: Fresh chopped tomatoes on top

Directions

1. Lightly grease an 11 to 13-inch pizza pan.
2. Unroll pizza dough and transfer to greased pan, pressing out dough with your hands.
3. Build up edges slightly. Prick generously with a fork.
4. Bake in a 425°F oven for 7 to 10 minutes or until lightly browned
5. Spread the pesto over hot crust.
6. Sprinkle cheddar cheese over ¼ of the pizza crust.
7. Sprinkle mozzarella cheese over another ¼ of the pizza crust.
8. Sprinkle fontina cheese over another ¼ of the pizza crust.
9. Sprinkle chèvre over remaining ¼ of the crust.
10. Add the chopped tomatoes on top.
11. Bake about 12 minutes more or until cheese melts.