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[[Category:Recipes that need photos]] |
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Revision as of 07:50, 9 January 2010
Description
You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute bulgur and toast it before using in the recipe.
Ingredients
GARNISH
- 1/4 cup Pine Nuts
- 2 tbl Butter
Directions
- Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a few minutes.
- In a 2-quart covered pot place the bulgur, water, cinnamon and salt. Bring to a boil with the lid off. Reduce heat and simmer, covered, for a few minutes. Turn off the heat. Allow to sit in the pot for 5 minutes before removing the lid.
- Pan-toast the pine nuts in 2 tablespoons butter.
- Serve the fraykee in a large bowl, topped with the toasted pine nuts.
- This recipe serves 4 as a starch dish.