Changes: Fraykee with Pine Nuts

Latest revision as of 14:59, 25 January 2011

Description

You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute bulgur and toast it before using in the recipe.

This recipe serves 4 as a starch dish.

Ingredients

1 cup coarse bulgur
2 cup cold water
1 pinch ground cinnamon
salt to taste

Garnish

¼ cup pine nuts
2 tbsp butter

Directions

Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a few minutes.
In a 2-quart covered pot place the bulgur, water, cinnamon and salt.
Bring to a boil with the lid off.
Reduce heat and simmer, covered, for a few minutes.
Turn off the heat.
Allow to sit in the pot for 5 minutes before removing the lid.
Pan-toast the pine nuts in 2 tablespoons butter.
Serve the fraykee in a large bowl, topped with the toasted pine nuts.

@@ Line 1: / Line 1: @@
+== Description ==
-{{Wikifiedrecipe}}
-[[Image:image.jpg|right|thumb|]]
-==Description==
 You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute [[bulgur]] and toast it before using in the recipe.
+* This recipe serves 4 as a starch dish.
-==Ingredients==
+== Ingredients ==
+* 1 cup coarse [[bulgur]]
-*1	cup	Coarse [[bulgur]]
+* 2 cup cold [[water]]
-*2	cup	Cold [[water]]
+* 1 pinch ground [[cinnamon]]
+* [[salt]] to taste
-*1	pch	Ground [[cinnamon]]
-* 	 	[[Salt]] to taste
-=====GARNISH=====
-*1/4	cup	[[Pine Nuts]]
-*2	tbl	[[Butter]]
-==Directions==
+=== Garnish ===
+* ¼ cup [[pine nuts]]
+* 2 tbsp [[butter]]
+== Directions ==
-#Heat a dry wok or heavy frying pan and stir the [[bulgur wheat]] until toasty and fragrant, just a few minutes.
+# Heat a dry wok or heavy frying pan and stir the [[bulgur|bulgur wheat]] until toasty and fragrant, just a few minutes.
-#In a 2-quart covered pot place the [[bulgur]], [[water]], [[cinnamon]] and [[salt]]. Bring to a boil with the lid off. Reduce heat and simmer, covered, for a few minutes. Turn off the heat. Allow to sit in the pot for 5 minutes before removing the lid.
-#Pan-toast the [[pine nuts]] in 2 tablespoons [[butter]].
+# In a 2-quart covered pot place the [[bulgur]], [[water]], [[cinnamon]] and [[salt]].
-#Serve the fraykee in a large bowl, topped with the toasted [[pine nuts]].
+# Bring to a boil with the lid off.
+# Reduce heat and simmer, covered, for a few minutes.
-#This recipe serves 4 as a starch dish.
+# Turn off the heat.
+# Allow to sit in the pot for 5 minutes before removing the lid.
+# Pan-toast the [[pine nut]]s in 2 tablespoons [[butter]].
+# Serve the fraykee in a large bowl, topped with the toasted [[pine nut]]s.
-[[Category:Saudi Arabian Recipes]]
 [[Category:Saudi Arabian Vegetarian]]
-[[category:bulgur Recipes]]
+[[Category:Bulgur Recipes]]
-[[category:pine nut Recipes]]
+[[Category:Pine nut Recipes]]
-[[category:cinnamon Recipes]]
+[[Category:Recipes that need photos]]
-[[category:butter Recipes]]
-[[category:bulgur Recipes]]
-[[category:water Recipes]]
-[[category:salt Recipes]]