Recipes Wiki
Register
Recipes Wiki
mNo edit summary
mNo edit summary
 
Line 1: Line 1:
 
== Description ==
 
== Description ==
 
You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute [[bulgur]] and toast it before using in the recipe.
 
You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute [[bulgur]] and toast it before using in the recipe.
 
* This recipe serves 4 as a starch dish.
   
 
== Ingredients ==
 
== Ingredients ==
Line 21: Line 22:
 
# Pan-toast the [[pine nut]]s in 2 tablespoons [[butter]].
 
# Pan-toast the [[pine nut]]s in 2 tablespoons [[butter]].
 
# Serve the fraykee in a large bowl, topped with the toasted [[pine nut]]s.
 
# Serve the fraykee in a large bowl, topped with the toasted [[pine nut]]s.
# This recipe serves 4 as a starch dish.
 
   
 
[[Category:Saudi Arabian Vegetarian]]
 
[[Category:Saudi Arabian Vegetarian]]

Latest revision as of 14:59, 25 January 2011

Description

You can find fraykee in many Middle Eastern stores or you can do as I have done: Substitute bulgur and toast it before using in the recipe.

  • This recipe serves 4 as a starch dish.

Ingredients

Garnish

Directions

  1. Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty and fragrant, just a few minutes.
  2. In a 2-quart covered pot place the bulgur, water, cinnamon and salt.
  3. Bring to a boil with the lid off.
  4. Reduce heat and simmer, covered, for a few minutes.
  5. Turn off the heat.
  6. Allow to sit in the pot for 5 minutes before removing the lid.
  7. Pan-toast the pine nuts in 2 tablespoons butter.
  8. Serve the fraykee in a large bowl, topped with the toasted pine nuts.