French Beans with Eggs

Ingredients

• 500 g French beans
• 2 onions
• 100 g butter
• 2 sprigs each greens (coriander, dill, celery and basil)
• 2 eggs
• 3 cloves garlic
• salt to taste

Directions

1. Break each pod of the French beans into 3 – 4 parts, put them into a sauce-pan, pour some water (the water should not cover the beans and boil.
2. When the water boils away add shredded onions and butter.
3. Stew on a slow fire.
4. Add shredded greens (coriander, dill, celery and basil) to the well stewed beans.
5. Pour over beaten up eggs and take the sauce-pan off the fire in 5 minutes without mixing the beans.