Made with California avocados and dry vermouth, it is considered the most "romantic" of the guacamoles.

Ingredients Edit

Directions Edit

  1. Coarsely mash (DO NOT PUREE) avocados.
  2. Stir in lemon juice.
  3. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

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