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French Mushroom Salad



  1. Clean mushrooms.
  2. Leave caps whole, but chop stems coarsely.
  3. Fry in ½ cup oil till soft.
  4. Set aside to drain.
  5. Peel onions, quarter lettuce and slice tomatoes.
  6. Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine and the rest of the oil.
  7. Season and simmer for 20 to 25 minutes.
  8. onions should be tender.
  9. Remove mushrooms to a shallow dish and bring remaining ingredients to a rapid boil for 4 minutes.
  10. Pour over mushrooms and chill till ready to serve.