Ingredients Edit 30 gm butter 6 onions, sliced 6 cup beef stock 430 gm can beef consommé pepper to taste ½ cup grated cheese Directions Edit Melt butter in a saucepan, add onions and cook over a medium heat until tender and lightly browned. Add stock, beef consommé, and pepper. Bring to boil and simmer for 20 minutes. Serve hot, sprinkled with cheese. Retrieved from "https://recipes.fandom.com/wiki/French_Onion_Soup_Aussie-style?oldid=613682" Categories: Australian Soups Beef stock and broth Recipes Cheese Recipes Onion Soup Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.