Description Edit


Ingredients Edit

Directions Edit

  • Brandied lemon butter: Melt butter over low heat. Spoon off any foam that forms. Pour into a dish, leaving behind any sediment in the pan. Wash pan, pour in the clarified butter and Sugar. Stir constantly until Sugar dissolves. Add rind, juice and brandy and stir until smooth. Pour over hot French toast.

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See also Edit

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