French Vinaigrette with Hard-boiled Eggs

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.

• Contributed by Catsrecipes Y-Group

Ingredients

• ½ teaspoon Dijon-style mustard
• 3 tablespoons white wine vinegar
• 1 teaspoon salt
• ⅓ cup olive oil
• 2 teaspoons minced fresh parsley leaves
• 1 hard boiled egg

Directions

1. In bowl whisk together mustard, vinegar and salt then add oil in a stream and whisk until emulsified.
2. Stir in parsley then force egg through a coarse sieve into the bowl and stir the vinaigrette until it is combined well.