Description
Ingredients
- fruit base
- 6 cup thinly sliced pared tart
- apples
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup skim milk
- 2 tbsp margerine, softened
- 3 egg whites or ½ cup
- cholesterol-free egg
- product
- 1 cup sugar
- 1/4 cup bisquick reduced fat
- baking mix
- streusel
- 1 cup bisquick reduced fat baking
- mix
- 1/2 cup chopped nuts
- 1/3 cup packed brown sugar
- 3 tbsp firm margerine
Directions
Heat oven to 350°F. Grease 13x9x2" baking dish. Prepare streusel; reserve. Spread apples in dish. Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth. Pour over applies. Sprinkle with streusel. Bake about 55 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes. 12-15 servings