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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:French bread Recipes|Browse All French bread Recipes]]''' </p></div> |
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:French bread Recipes|Browse All French bread Recipes]]''' </p></div> |
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+ | [[Image:FrenchBread.jpg|thumb|300px|French Bread]] |
== Name Variations == |
== Name Variations == |
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* baguette |
* baguette |
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| − | ==About French bread== |
+ | == About French bread == |
Wikipedia Article [http://en.wikipedia.org/wiki/French Bread About French bread on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/French Bread About French bread on Wikipedia] |
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| + | A light, crusty, yeast-raised bread made with water instead of milk. The dark brown, intensely crisp crust is created by brushing or spraying the loafs exterior with water during the baking process. French bread comes in many shapes, including the classic long, thin Baguette, rounds and fat ovals. |
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The best known French bread is baguette. It is bread that has been formed into a long, narrow cylindrical loaf. Usually has a crisp brown crust and light, chewy interior. |
The best known French bread is baguette. It is bread that has been formed into a long, narrow cylindrical loaf. Usually has a crisp brown crust and light, chewy interior. |
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| − | ==[[:Category:French bread Recipes|French bread Recipes]]== |
+ | == [[:Category:French bread Recipes|French bread Recipes]] == |
[[Category:Breads]] |
[[Category:Breads]] |
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Latest revision as of 20:21, 28 January 2011
French Bread
Name Variations
- baguette
About French bread
Wikipedia Article Bread About French bread on Wikipedia
A light, crusty, yeast-raised bread made with water instead of milk. The dark brown, intensely crisp crust is created by brushing or spraying the loafs exterior with water during the baking process. French bread comes in many shapes, including the classic long, thin Baguette, rounds and fat ovals.
The best known French bread is baguette. It is bread that has been formed into a long, narrow cylindrical loaf. Usually has a crisp brown crust and light, chewy interior.