Ingredients[]
- ¼ cup rice vinegar
- 1 tbsp honey
- 2 tsp white miso
- ½ tsp dry mustard
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ cup safflower or other mild vegetable oil
- ¼ cup coarsely chopped onion
- 1 medium clove garlic, minced
- 1½ cups fresh basil leaves
- ¼ cup silken tofu