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IngredientsEdit

Dressing
Salad
  • 8 c. cut-up mixed fresh fruit (Oranges, apples, bananas, pears, peaches, strawberries,

grapes)

DirectionsEdit

Dressing
  1. In a small bowl, combine sugar, salt, and dry mustard.
  2. Stir in vinegar.
  3. Beat at medium speed while gradually adding Crisco oil.
  4. Beat 5 to 10 minutes longer, until thickened.
  5. Add poppy seeds.
  6. Pour into a screw-top jar.
  7. Cover tightly and shake vigorously to blend well.
Salad
  1. Line a large salad bowl with Bibb lettuce leaves.
  2. Fill salad bowl with fruit.
  3. Drizzle with poppy seed dressing

NotesEdit

  • 6 to 8 servings.
  • Store dressing covered in refrigerator. Shake well before using.
  • Dressing also goes well on any fresh fruit, salads, grapefruit sections, or on lettuce wedges.
  • Makes about 1-2/3 cups dressing.

Enjoy.

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