Fresh Fruit With Lemon Creme

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1/4 cup lemon curd or tangerine curd or lime curd
• 1 tablespoon fat-free half-and-half

Fruit:

• 1 small honeydew melon, peeled, sliced
• 2 cups cantaloupes, peeled, sliced
• 3 kiwi fruits, peeled, sliced thin
• 1 cup fresh strawberries, hulled and halved
• lemon peel (optional)
• lime peel (optional)

Directions

1. Combine all dressing ingredients in small bowl with wire whisk.
2. Cover; refrigerate 1t least 30 minutes.
3. Meanwhile, just before serving, arrange fruit on serving platter.
4. Serve with dressing; garnish with lemon peel or lime peel, if desired.