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Ingredients Edit

Directions Edit

Wash the chicory and Belgian endives.
Cut into smaller salad-sized pieces.
Cut the Apples into small 1/2 inch slices.
For the dressing, mix together the oil, cream, lemon juice, mustard and chopped parsley in a small bowl.
Season with salt and pepper.
In a salad bowl, mix together the vegetables, Apples, and walnuts.
Add the Cheese and dressing.
Toss and serve with roast Turkey and mashed potatoes.

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