Ingredients Edit

Directions Edit

  1. Combine mangos and half cup sugar in a 10" heavy skillet.
  2. Cook and stir over medium heat until bubbly.
  3. Keep hot.
  4. Combine biscuit mix, 2 tbsp sugar and cream.
  5. Place 8 mounds of biscuit batter over hot mangos.
  6. Cover and bake at 350°F for about 15 minutes, until biscuits are done.
  7. Serve with ice cream.
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