- Serves 4 - 6.
- 1½ pounds beef, cut in cubes
- 2 cups water
- 3 onions, sliced
- 1 tomato, peeled and sliced
- ¼ to ½ cup peanut oil
- 2 chile peppers or ½ - 1 tablespoon crushed red pepper
- In a heavy stewing pan, combine meat, water, and onions.
- Simmer 30 minutes.
- Add tomato, oil, and chile peppers.
- Continue simmering until meat is tender, 30 to 45 minutes more.
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