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[[Image:Peach sauce.png|thumb|Description]] |
[[Image:Peach sauce.png|thumb|Description]] |
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* 1 large [[peach]], peeled and thinly sliced |
* 1 large [[peach]], peeled and thinly sliced |
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| − | * 1½ tbsp [[sugar]] |
+ | * 1½ tbsp [[granulated sugar|sugar]] |
* ¼ cup water |
* ¼ cup water |
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* 1 tsp. [[cornstarch]] |
* 1 tsp. [[cornstarch]] |
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Revision as of 16:37, 15 May 2010
Description
The sweet-tart taste of this sauce is a change from sweet syrup. It is good on pancakes and waffles.
Fresh Peach Sauce from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
- Serves: 1
Ingredients
Description
- 1 large peach, peeled and thinly sliced
- 1½ tbsp sugar
- ¼ cup water
- 1 tsp. cornstarch
- dash nutmeg
Directions
- Combine ingredients in a small pan, stir until cornstarch is dissolved.
- Cook over medium heat until sauce boils and is thickened.