Template:Recipes Top Right by user Elocina
Introduction
The sweet-tart taste of this sauce is a change from sweet syrup. It is good on pancakes and waffles.
Info
Serves: 1
Ingredients
- 1 large peach, peeled and thinly sliced
- 1 1/2 tbsp. sugar
- 1/4 cup water
- 1 tsp. cornstarch
- dash nutmeg
Directions
1.Combine ingredients in a small pan, stir until cornstarch is dissolved.
2.Cook over medium heat until sauce boils and is thickened.
Source
- Fresh Peach Sauce from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource -- original source of recipe
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