Fresh Plantain Fufu

Ingredients

• 600 g plantain
• 200 g cassava

Directions

1. In unsalted boiling water, cook a and b, peeled and sliced for about 15 to 20 minutes.
2. Remove the pan from the heat, and let them cool down in the cooking liquid.
3. Drain a and grind until smooth and free of any lumps then add b and mash until smooth.