- Rinse raspberries, in four batches, in cool running water and drain.
- Lay berries into a bowl lined with a dry paper towel, and shake bowl gently to blot up excess water.
- Place one layer of berries into bowl and cover with ¼ of the sugar.
- Repeat process till all berries are moistened and sugared.
- Berries will keep, without molding, for 4 – 5 days.
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