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Lemonrosemaryshortbread1

Fresh Rosemary Lemon Shortbread CookiesEdit

Using fresh chopped rosemary from your garden, you will have a delightful summer sugar cookie to go with a tall glass of iced-tea.

Ingredients Edit

  • 1 cup Butter
  • 1 cup Powdered Sugar
  • 2 3/4 cup Flour
  • 3 T finely chopped Rosemary
  • 1 T Lemon rind.

Directions Edit

  1. Mix butter and sugar until creamy. Add flour.
  2. Stir in rosemary and lemon rind.
  3. Roll dough to 1/4 inch thick.
  4. Cut out cookies using cookie cutter - any shape will do.
  5. Place on greased cookie sheet and bake at 325 degrees for 15 minutes.
  6. Makes about 2 dozen.
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