FANDOM


Description Edit

.

Ingredients Edit

Directions Edit

  1. To make sabayon, combine port and juice in heavy-bottomed saucepan; cook over high heat to reduce to 3/4 cup. Reduce heat to low.
  2. Add yolks and Sugar; cook, stirring constantly, until slightly thickened. Do not boil. Spoon sauce over strawberries in stemmed glasses; dollop with whipped cream. Yields: 4 servings

Other Links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.