Fresh Tilapia

Ingredients

• 2 filets Tilapia
• 2 tablespoons fish seasoning
• 1/2 cup flour seasoned with a little sea salt
• 1 egg, beaten
• olive oil
• 1 clove garlic, sliced
• 1 small shallot, finely minced

Directions

1. Season the fish pieces on all sides very well with the fish seasonings.
2. Then dip into the flour, and then into the beaten egg, and then back into the flour.
3. In meantime, either preheat browning dish , or place a skillet on the burner.
4. Heat the oil, and then add the garlic and shallot and cook just until they start to turn soft.
5. Quickly add the coated fish and cook for 1–2 minutes on each side.
6. Garnish and serve.