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Fresh Tomato, Beef & Bow Tie Pasta
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== Description ==
Serves 4
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This is such and easy recipe and tastes so good. I served with a green salad and garlic toast. I received this recipe from another group and it was posted by jenntinysam.
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* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
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* Serves 4
   
This is such and easy recipe and tastes so good. I served with a green
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== Ingredients ==
salad and garlic toast. I received this recipe from another group and it
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* 1 pound [[ground beef]]
was posted by jenntinysam.
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* 3 cloves [[garlic]], minced
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* 2 cups chopped [[tomato]]es
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* ¾ teaspoon [[salt]]
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* ¼ teaspoon [[pepper]]
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* 1½ cups uncooked [[bow tie pasta]], cooked
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* 2 tablespoons sliced fresh [[basil]]
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* 3 tablespoons grated [[Parmesan cheese]]
   
Ingredients:
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== Directions ==
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# Brown ground beef with garlic in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking beef up into ¾-inch crumbles.
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# Pour off drippings.
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# Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally.
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# Add pasta and basil; toss.
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# Sprinkle with cheese.
   
1 pound ground beef
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[[Category:Cathy's Recipes]]
3 cloves garlic, minced
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[[Category:Farfalle Recipes]]
2 cups chopped tomatoes
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[[Category:Ground beef Recipes]]
3/4 teaspoon salt
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[[Category:Tomato Recipes]]
1/4 teaspoon pepper
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[[Category:Basil Recipes]]
1 1/2 cups uncooked bow tie pasta, cooked
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[[Category:Parmesan cheese Recipes]]
2 tablespoons sliced fresh basil
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[[Category:Garlic Recipes]]
3 tablespoons grated Parmesan cheese
 
 
Brown ground beef with garlic in large nonstick skillet over medium heat for
 
8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch
 
crumbles. Pour off drippings. Stir in tomatoes, salt and pepper; cook over
 
medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss.
 
Sprinkle with cheese.
 
 
 
 
==Contributed by :==
 
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
[[Category:catsrecipes]]
 

Latest revision as of 20:25, November 12, 2010

Description Edit

This is such and easy recipe and tastes so good. I served with a green salad and garlic toast. I received this recipe from another group and it was posted by jenntinysam.

Ingredients Edit

Directions Edit

  1. Brown ground beef with garlic in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking beef up into ¾-inch crumbles.
  2. Pour off drippings.
  3. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally.
  4. Add pasta and basil; toss.
  5. Sprinkle with cheese.
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