Fresh Tomato, Beef & Bow Tie Pasta Serves 4

This is such and easy recipe and tastes so good. I served with a green salad and garlic toast. I received this recipe from another group and it was posted by jenntinysam.


1 pound ground beef 3 cloves garlic, minced 2 cups chopped tomatoes 3/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups uncooked bow tie pasta, cooked 2 tablespoons sliced fresh basil 3 tablespoons grated Parmesan cheese

Brown ground beef with garlic in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings. Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.

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