Description Edit

Contributed by Catsrecipes Y-Group

  • Source: The Dallas Morning News Recipe of the Day Mailer
  • Yield: 4 portions

Ingredients Edit

Directions Edit

  1. Use tomatoes held at room temperature until fully ripe.
  2. Cut a thin slice from the bottom of each tomato and discard; then cut remaining tomatoes into 4 slices each; set aside.
  3. In a small bowl, mix oil, lemon juice, mustard, salt and sugar until well blended for dressing.
  4. In a medium bowl, toss greens with about tablespoon of the dressing.
  5. On each of 4 plates, place a bottom tomato slice; sprinkle lightly with cheese and greens, repeat layering 3 more times ending with the top tomato slice; drizzle with remaining dressing.
  6. Serve as an appetizer, with grilled beef or chicken, on a salad plate with cheese and fish salad, etc.
Community content is available under CC-BY-SA unless otherwise noted.