Contributed by The Bartending School
Ingredients[]
- 4 scoops orange sherbet
- 1 cup orange juice
- ½ cup vodka
- ¼ cup rum
Directions[]
- Mix all ingredients in blender at highest speed.
- Consistency of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
- If the mix is too thin, add sherbet, if too thick, add equal amount of juice and alcohol.
- Pour into glass and place in freezer for 15 minutes.